Cuisine and Screen
Thursday, February 27, 2014

The Vines Winery Mediterranean/Mongolian Grill

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Doesn't the name just sound confusing? The entire menu and restaurant concept is, not to mention some of the staff. The night I dined he...
2 comments:
Tuesday, February 25, 2014

2014 Oscar Predictions

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Are you all set for Oscar Sunday? Those of us non-sports fanatics consider this special event our Superbowl. I couldn't be more excited ...
Friday, February 14, 2014

Sweet Potatoes

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Sweet Potatoes in downtown Winston-Salem has garnered somewhat of a “cult” status among fans. Southern soul food is done well here, with u...
Wednesday, February 12, 2014

Labor Day

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Starring: Kate Winslet, Josh Brolin, James Van Der Beek, Gattlin Griffith, Tobey Maguire Director: Jason Reitman Running Time: 1 hour, 51...
Monday, February 10, 2014

Dishcrawl: Battledish

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There's no better way to spend a Saturday than with good friends, good food, and good drinks. A gorgeous blue sky set the background for...
3 comments:
Tuesday, February 4, 2014

August: Osage County

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Starring: Meryl Streep, Julia Roberts, Juliette Lewis, Ewan MacGregor, if you can guess them they're in it Director: John Wells Running ...
Wednesday, January 29, 2014

Vidalia

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Prior to my recent to trip to Blowing Rock and Boone, I perused John Batchelor's book Chefs of the Mountains  (I actually saw it for sal...
2 comments:
Friday, January 24, 2014

Dishcrawl: Paleo

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My second Dishcrawl event was every bit as exciting as the first! Much like a Progressive Dinner (but better, since you get 3 courses at eac...
Tuesday, January 21, 2014

Dishcrawl Winston-Salem: Secret Supper

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I had the pleasure of attending Dishcrawl Winston-Salem's first Secret Supper last night at 1703 Restaurant and Catering , after a wild...
2 comments:
Thursday, January 16, 2014

Cleopatra

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“An Egyptian culinary revolution” – their tagline says it all. I have been thoroughly impressed with both of my visits to Cleopatra on Wes...
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About Me

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Amanda
Movies and food are two of my biggest passions. For my New Year’s resolution in 2012, I decided to start this blog, reviewing “Cuisine and Screen.” I love an artsy independent film as much as a summer blockbuster, and “Award Show Season” is my favorite time of year (don’t try calling me the night of the Golden Globes, SAGs or the Oscars.) I miss strolling the aisles of video stores (RIP) and finding gems I missed at the theatres, hidden among thousands of DVDs. I'm excited to write about new movies as well as ones I’ve just seen for the first time. My Food Network addiction has led to many triumphs (and disasters) in the kitchen. So instead of a recipe blog, I decided to chronicle as many restaurant experiences as my wallet permits. I hope you find this blog entertaining and informative, and that it gives you some suggestions for your next movie night or special dinner out!
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