The Strawberry Mule features Blood Orange Vodka, Campari, Ginger Beer, Lime Juice, Honey and Muddled Strawberries. It is too easy to drink. It's a beautiful light pink hue that's perfect for spring. I've been on a Whiskey Sour kick lately, and the Hyatt's unique rendition might be my new favorite in town. Maker's Mark, Disaronno, Lime Juice, Pineapple Juice and Bitters make for a really tasty flavor combination. I never would have thought to add Disaronno and Pineapple, but now I don't think I can have it any other way! They've also got Mezcal Margs, an Old Fashioned with Chocolate Bitters, and an ample wine and beer selection. Seriously, come for the cocktails, but stay for the food.
|Happy hour at the Hyatt!|
The Flatbread is extremely satisfying - it's more like a personal pizza. The base is an extremely flavorful, basil-forward Pesto, and it's topped with Prosciutto, Genoa Salami, oven-roasted Tomatoes, Arugula, Mozzarella and Parmesan, and drizzled with Honey. The sweet honey finish goes so well with that salty meat, and it just oozes with cheese. We loved the Chicken and Waffles. The Fried Chicken was perfectly crispy on the outside and moist on the inside, but the Chile-Spiced Honey made it a showstopper.
I can't resist a good Cuban Sandwich - smoky Pulled Pork, Ham, Pickles, Swiss Cheese and Creole Mustard on French Bread? What's not to love?! My only request would be to change the Bread & Butter Pickles to Dill - just a personal preference. The BBQ Pulled Pork Mac and Cheese was a hit, though we all remarked that the mac and cheese was likely not homemade. This surprised us all, since everything else tasted so fresh, from scratch, and cooked to order. The Chicken and Brie Club layers tender Grilled Chicken with Brie Cheese, Kale, Tomato and Bacon, and it's topped with Honey Mustard. Any club that's warm and features Brie gets an A+ in my book.
I apologize for the lack of photos, so you could have really seen for yourself how delicious everything looked. While we may have made a dent in the menu, there were still so many other tempting choices. Maybe next time I'll try the Avocado Toast and Charcuterie Board. Or perhaps I'll indulge in the Baked Brie and Kale Chicken Caesar. The Hyatt Place Downtown really has it all, and it is all so good. Make it a point to stop by and see for yourself.