Ethnosh: Da Sarang

Ethnosh is the brainchild of Face to Face Greensboro, Triad Local First and BlueZoom Advertising. It aims to “guide you to the most delicious ethnic food in your area, garnished with the stories that bring the flavor to life.” I was sold when I heard the description. New friends – foodies, nonetheless – ethnic cuisine, and for only $5 a plate? Sign me up.

The first Ethnosh took place last month at Pho Hien Vuong, a Vietnamese hole in the wall that serves a mean Egg Soda. I couldn’t attend, but was thrilled with the second Ethnosh pick: Da Sarang. I was a Korean food virgin, and couldn’t wait to try authentic Kimchi.

Six serving dishes displayed beautiful items, and I asked to sample everything. Naturally, the Kimchi was the first item I tried. Spicy, vinegary cabbage – this is like crack to Korean BBQ taco fans. A little goes a long way, and it’s definitely better paired with something, especially when that something is Bulgogi. Holy Bulgogi. I couldn’t get enough of this savory, tender, slightly sweet meat, cut like a skirt steak. I relished each bite.

Cellophane Noodles are fun to eat, especially when you slurp them. They lacked heat and a huge punch of flavor, so it was a nice contrast to the crazy pop of Kimchi. Seaweed Salad and Bean Sprout Salads are also nice palate cleansers. The Bean Sprouts provide a nice crunch and texture, and the Seaweed is topped with White Sesame Seeds. My favorite preparation of seaweed to date!

Spicy Zucchini is reminiscent of a dill pickle, but crazy spicy. Sticky Rice is a staple, and wonderful with a bite of Bulgogi. My favorite of the evening though, had to be the Kimchi Pancakes. These are the bomb. I caught a glimpse of the recipe, consisting of Kimchi, flour, water, and very little else. These sound pretty simple, surprisingly, and are texturally like a sweet potato. I believe it’s Korea’s answer to the latke. The spiciness settles down and is really wonderful here.

I can’t wait to see where the next Ethnosh will be! I hope it’s somewhere that I can get sweet, sticky rice with mango, but if not, I hope it’s something I’ve never introduced my palate to. Come out and go with me!