Thursday, November 28, 2013

Happy Thanksgiving!

Happy Thanksgiving to you and yours from Cuisine and Screen!


I cannot wait to dig into my Pumpkin Italian Cream Cake, recipe courtesy of Mississippi Kitchen!

I had the pleasure of reuniting with some friends at Milner's in Winston-Salem last night, and enjoyed their Bourbon Pecan Pie with Salted Caramel Ice Cream. This is unlike any Pecan Pie I've ever had. Luxurious, velvety, uber rich - this is the stuff dreams are made of. Go Friday, after your turkey coma has worn off!

Dining out today? Check out this list of restaurants open in Winston-Salem: http://www.journalnow.com/news/ask_sam/article_1c7983f0-53f9-11e3-bda0-001a4bcf6878.html

For you Greensboro folks, get your gobble on here: http://www.news-record.com/life/food/article_664582d8-5767-11e3-b938-0019bb30f31a.html

Hoping to see "The Book Thief", "Dallas Buyers Club" or "12 Years a Slave" today. Anyone planning to go to the movies too?

Take a moment to be thankful today. Now get eating!

No comments:

Post a Comment