Wednesday, January 8, 2014

Upcoming Dishcrawl Events

Foodies of the Triad, there are some really exciting events coming up that you should take note of. I'm excited (and honored!) to attend and blog about them! Tickets are on sale but going quickly (one is already sold out!), so if you want to join me, get them purchased ASAP.

1) Secret Supper - Monday, January 20 in Winston-Salem, specific location and menu TBA - that's why it's a secret! The Triad's inaugural Secret Supper took place last month in Greensboro (read John Batchelor's article about it here). This time, Chef Curtis Hackaday, head of the culinary team at 1703 Restaurant and Catering takes the wheel (and his eaters) for a fantastic ride. I can only dream about what the menu will be, but I'm salivating over the theme, "Global Eclectic."

2) Paleo in the Park - Wednesday, January 22 in the Lindley Park neighborhood in Greensboro. Also known as "caveman," the Paleo diet fad has really exploded in the past year. 4 Lindley Park restaurants push the boundaries, with Paleo pizza and desserts expected to be featured! Unfortunately, if you haven't gotten your tickets already, you'll have to just read my review and wait until the next one!

3) Battledish - Saturday, February 8 in Winston-Salem. Six downtown restaurants will present small dishes and a cocktail in the hopes of becoming "King of Downtown Winston-Salem." Being a WS native, I'm extremely excited to see who will reign. Check out the official press release below to see who's in the battle!


Battledish Debuts in Downtown Winston-Salem An international culinary competition in search of the best chef!

Winston-Salem, NC – January 6, 2013 –  Battledish, an international chef competition, comes to Winston-Salem this February!  Chefs across North America will compete for various titles such as most delicious, most creative, best modern, best cocktail, and most authentic dish. 

Battledish will kick off its first North Carolina event in Downtown with six lucky chefs on Saturday, February 8 at 2pm.  All ticket holders will have a chance to vote for their favorites in the competition along with an esteemed panel of featured guest judges.  Only one chef will emerge King of Battledish!

Take a look at the restaurants featured in this epic battle:
Spring House Restaurant, Kitchen & Bar--Chef Tim Grandinetti
Foothills Brewing--Chef Shane Moore
Small Batch Brewing--Chef Tim Walker
Carolina Tap Room--Chef Stuart Ford
Artisan Restaurant--Chef Kevin Reddick
Bib’s Downtown--Pitmaster Mark Little

More info and registration at

About Dishcrawl
Dishcrawl is a company dedicated to providing you with amazing culinary experiences.  Make life delicious. For more information, visit our website at, check out our facebook page and follow @Dishcrawlwnsm.
Contact Information
Kristi Maier
Dishcrawl Ambassador Winston-Salem/Greensboro
336-337-4084 (direct)

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