The Singapore Rice Noodles were the best thing we tasted that evening. Chicken, Shrimp and vegetables like Carrots, Bean Sprouts and Scallions are tossed with thin rice noodles and coated with a light Curry sauce. This wasn't overly spicy, and the curry wasn't offensive in the least - it was a fantastic balance. The noodles clung to the curry so that each bite had the right amount of sauce!
Kung Pao Shrimp serves a substantial number of plump, lightly battered Shrimp among veggies like Zucchini, Carrots, Peppers and Onion, with Peanuts for a perfect and necessary crunch. The little pepper beside the item on the menu fooled me - it wasn't as hot as I was hoping, but a dash (or 5) of Sriracha got it to the heat level I needed to clear out my sinuses. (I never know if I should trust those little peppers in the menu...how hot are we really talking?) This is a yummy dish, nonetheless!
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Not in the mood for stir fry? Hakka Chow even offers sushi. I'm telling you, this place has it all! The fish that comes with an order of Nigiri is quite substantial - you definitely get your money's worth. The safe but tasty Winston roll features Shrimp Tempura, Avocado and Cucumber, with a Spicy Mayo and Sweet Eel Sauce.
The Crispy Boneless Duck with Sweet and Sour Sauce, and Spicy Sizzle Lamb are screaming my name so hard. The excellent service and tempting menu has me ready to return. I can't wait to go back.
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