Monday, June 13, 2016

Competition Dining Heats up Greensboro

Who's ready for the Got to Be NC Competition Dining Series to head to Greensboro?! The battles will be June 20th and 21st, with the finals taking place on the 23rd. I'll be there on the 21st, so get your tickets and you can be my date!

Chefs from Undercurrent (Greensboro) and Hobnob (Brevard) will face each other in the first round, with representatives from Native Kitchen and Social Pub (Asheville) squaring off against Sedgefield Country Club (Greensboro). The winners from each of the battles will duke it out for the opportunity to advance to the Final Fire: Battle of Champions in Raleigh this fall!

I'm already eager to see what the secret ingredient will be. I've been to Battle Pheasant & Molasses; Chestnut Flour; Honey; Rabbit; Ostrich; Summer Harvest; Organic Herbs...just to name a few! I've got a few guesses, but I'm always surprised! And I'm ALWAYS impressed with how fabulous the food is - these chefs really are pros. So if you're an adventurous eater (and know how to pace yourself), this event is not to be missed.

Get your tickets and I'll see you there!!

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