Saturday, October 10, 2015

WFAEats: Pumpkin Perfection: A Showstopper Recipe

It's not often that I post recipes on my blog, but when my lunch club dish is such a hit, it's hard for me to not share it!

The lunch club members blindly chose a color to be the prominent one in our dishes. I got orange. Being a pumpkin fanatic, you can imagine my thrill when I started thinking of all the pumpkin recipes I could possibly do. I wanted to do a showstopper dish and do the pumpkin justice, so I decided to go with a challenging savory option - baking something inside a pumpkin!

What resulted was an absolutely divine, decadently rich and flavorful Baked Pumpkin Cheese Bread Pudding Souffle. It looked candied, even fake, as I pulled it out of the oven.

My friends "oohed" and "ahhed" as I set it on the table. I might be telling the turkey to take a hike during the holiday season so this pumpkin can get all the love from the oven.


Thanks to WFAEats for posting this article for me! You can read it here!

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