Thursday, May 19, 2016

Got To Be NC Competition Dining

Are y'all ready to light the fire? I am SO excited for Got To Be NC Competition Dining to be starting up - the most exciting food event of the year is just right around the corner!! 

I'll be recapping the battles for you here, so you won't miss out on all the excitement. And I can't wait to be at the final battle for the Winston-Salem bracket on May 23! Who wants to go with me?! Keep reading for info about each battle and get your tickets before they're all gone! All Winston-Salem events are held at the Benton Convention Center located at 301 W. 5th St. Tickets for the May 22 and 23 battles are $59 each, and tickets for the local finale battle, May 25, are $69 each. Reservations open now at: http://www.competitiondining.com/events/winston-salem




The Winston-Salem bracket includes:

  May 22 Dinner


- Team Miller Time from Winston-Salem: Richard Miller, Graze Restaurant chef de cuisine and 2015 Competition Dining Series' Triad champion; Kevin Woods, Twin City Quarter executive chef; and Tim Gallione, executive chef at O'Callahan's Publick House in Mocksville.

- Team Phoenix Brevard from Brevard: Miles Hogsed, The Phoenix executive chef; and Shawn Winbush and Jadedyn Whittemore, The Phoenix chefs







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May 23 Dinner 

- Team Vidalia Boom from Boone: Sam Ratchford, Vidalia Restaurant co-owner and executive chef; Julius Kalman, Vidalia Restaurant co-owner; and Jason Walsh, Vidalia Restaurant chef. 

-Team Los Tres Jefes from Kernersville: Timothy Bocholis, Bistro B Signature Dining & Wine Bar chef; Mitchell Nicks, Cane Ventures Rum Company founding partner; and Competition Dining veteran Dion Sprenkle, owner and executive chef at Chef Dion Sprenkle Restaurant and Catering in Lexington. 


May 25 Dinner 

-  May 22  winning team versus May 23 winning team 

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