Wednesday, July 10, 2019

Sir Winston Wine Loft & Restaurant

I'm pretty obsessed with downtown Winston-Salem these days. Fourth and Trade Streets are booming as per usual, and with the newly developed Innovation Quarter, it's like my little hometown has graduated from preschool and is well on its way to getting its doctorate. I was so excited to try Sir Winston Wine Loft & Restaurant after several recommendations from friends, and honestly after just reading the menu. The restaurant is located in the new Hotel Indigo downtown, and the hostess stand and hotel check-in stand are on either side of the entrance. This doesn't feel like your average hotel restaurant though. The food is outstanding, the service is excellent, and the restaurant was full at 6pm on a Saturday. I got a thorough sampling of several dishes, and I already can't wait to return and try more.

My devoted readers will know that my cocktail of choice is a Dirty Vodka Martini with Blue Cheese Olives, so I was highly intrigued when I saw Sir Winston's Dirty Blue, a Dirty Gin Martini with Smoked Blue Cheese Olives. While it was tasty, I have to admit that I prefer my vodka martinis. The olive brine and the juniper flavor in the gin was a very interesting flavor combination though, and the smokiness in the blue cheese was just subtle enough so as to not overpower the drink. Sir Winston also features a strong wine selection, with 6 and 9 ounce pours available. I was excited to see some of my favorites including Louis M. Martini Cab and Caymus Conundrum available by the glass.
Yours truly, with the Dirty Blue
Being born and raised in the South, I am embarrassed to admit that I'd never had a boiled peanut in my life, until recently. But Sir Winston doesn't just offer any old boiled peanuts - these are soaked in spicy Texas Pete sauce and the spice level is real! Not for the faint of palate. They have the texture of chickpeas, so I'm curious to try their Texas Pete Boiled Hummus, which sounds addictive.
Texas Pete Boiled Peanuts
It was difficult to decide on entrees, since all of the selections sounded fabulous. I can't resist scallops, and these were perfectly cooked and tender, with notes of sweetness that paired beautifully with the bed of Corn Puree underneath. And if that weren't enough, three thick slabs of Pork Belly came alongside it. The fatty, unctuous meat was a nice contrast to the scallops, but it almost felt like an afterthought - it wasn't really necessary with the dish. A tart and refreshing pickled Melon and Mushroom Salad topped it all off. Really interesting flavors here, not like any scallop dish I've had before.
Scallops with Pork Belly and Melon Salad
The Hot Honey Hen immediately caught my eye. It's Sir Winston's rendition of hot chicken - a Sweet Tea-brined Young Hen with an outrageous Hot Honey Sauce, the best Collard Greens I've ever had, and slightly smashed White Cheddar Potatoes. This dish was a 10! I would just drink that hot honey sauce, but it was particularly good on the salty, crispy skin. The collards didn't taste like your typical, earthy collards - they must have been cooked in the nectar of the Gods - and while the potatoes could have used a little more white cheddar flavor, it was really a perfect vehicle to wipe up any remaining sauce. Highly recommended.
Hot Honey Hen
The Pickled Shrimp-Stuffed NC Rainbow Trout had one of the most unique descriptions I've ever read, and it was presented exactly as promised: a beautiful filet of trout was wrapped around flavorful, dill-forward pickled shrimp. Everything was so tender and the Toasted Caper Brown Butter that came with it really pushed the flavors over the top. This was served with Pearl Couscous (yum!) and more of those fantastic collards.
Pickled Shrimp-stuffed Rainbow Trout
You should save room for dessert so you can try the Salted Caramel Banana Doughnut Bread Pudding, a dessert that includes almost all of my favorite words (add the words "cookie dough" in there and I'd be in heaven). This was served warm, with a cinnamon whipped cream, and is the perfect fall dessert. It was so comforting and just dripping with butter and salted caramel. Really, what could be better?
Salted Caramel Banana Doughnut Bread Pudding
Actually, a stop for second dessert at the new ice cream spot Lil Dipper for a sampling of their dippings and toppings is the only thing that could have made the night better. And sample we did. You can pick between mini, regular and large sizes, and while the vanilla soft serve is delish on its own, the real fun begins when you can select dippings like cherry and cotton candy, and toppings like pistachio dust, lucky charm marshmallows and fruity pebbles. I can't wait to go back and try every combination in the book.
Winston is so cool!
Mini Cotton Candy + Fruit Pebbles
If you haven't spent time in downtown Winston lately, what are you waiting for? It's overflowing with new and exciting food destinations. Visit Sir Winston and Lil Dipper for two highly enjoyable experiences.

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